Green Beans (Whole – Cutting)

Description

The way we cut and sort our green beans will satisfy any client.Green beans are valued for their unique ability of not absorbing harmful substances from the surrounding environment. Packed with vitamins of group B, PP, A, C, E, useful acids, fiber, fat and carbohydrates green beans remain a healthy and nutritious vegetable. well processed and easy to cook and serve Sweet

According to the United States Department of Agriculture (USDA) National Nutrient Database, one standard cup of canned snap beans (about 150 grams) contains:

28 calories
0.55 grams (g) of fat
5.66 g of carbohydrate
2.6 g of fiber
1.94 g of sugar
1.42 g of protein
In terms of nutrients, it contains:

17 milligrams (mg) of calcium
1.2 mg of iron
18 mg magnesium
30 mg of phosphorus
130 mg potassium
24 micrograms (mcg) of vitamin A
52.5 mcg of vitamin K
32 mcg of folate